“ Not only is A Dopo hands down the best pizza I've ever had, but they offer vegan cheese that melts very well (which I so appreciate, having a severe dairy intolerance)! The crust is perfection. PERFECTION. Slightly charred on the outside and light and chewy on the inside. And the toppings are not too heavy, but just right. I recommend making reservations — even a month in advance for a weekend. ”

“ The best pizza in the world, great quality ingredients with a rich flavor. Get the trust fall, it’s worth every penny. The employees are extremely knowledgeable and have a great appreciation for food, but especially pizza. ”

“ I have had pizza all over the world, including at Michelin and Worlds Top 50 and I’d put adopo in contention. A Dopo is hands down one of the best spots in Knoxville for wood-fired sourdough pizza, and their Mushroom and ’Nduja pizza is a standout. The balance of flavors on this pie is absolutely perfect. The richness of the mushrooms brings a deep, earthy umami that pairs beautifully with the spicy, spreadable ’nduja, which adds just the right amount of heat without overpowering. Combined with their signature sourdough crust—crispy on the outside, soft and airy inside—this pizza is an absolute must-try. ”

“ I love the vibe in here and always enjoy the pizza when i come. It is hot and fresh and I enjoy the unique flavor pairings they come up with seasonally. the best way to do it is a trust call which comes with pizza, wine, an appetizer, and gelato. Reservations aren’t always easy to come by so keep your eyes peeled! ”

“ Get Reservations!!!! Absolutely one of the best. If your use to americanized overly cheesed pizzas this might not be for you. But the sourdough crust and quality of toppings gives you an experience that won’t disappoint Had the sourdough and olive oil starter and it was literally the lightest smoothest oil!! The Margherita pizza with ezzo pepperoni was a simple yet fantastic pizza. Oh.....and Morgan was an SUPERB server!!! ”

“ We stopped here when passing through on business. We called ahead and were only able to get a reservation for a bar top table. Although I'm not a fan of sitting at a narrow counter facing a wall, the food and service were worth it. Laura was our server & did a phenomenal job explaining the menu and making suggestions. We had the Pizzicletta and it quickly became a new favorite; the lemon, salty prosciutto, & arugula create an amazing combination of flavors. We also had the Marinara Pizza Rosa with sliced garlic, yum, we added ripped house-made mozz to it. I personally prefer crispy crust but this soft sourdough crust with crispy edges is pretty amazing. We started with an order of toasted sourdough with olive oil & some Calabrian peppers, delicious. Then on to dessert, small batch homemade gelato. We tried the lemon olive oil (amazing), peanut butter chocolate chip, and the salted caramel. They were small perfect sized portions. The ambiance and atmosphere were incredible, from the lighting, use of space, and even the candle burning in the bathroom. Can't wait to come back and try other items. ”

“ Visiting from Chicago, this pizza was pretty good. Loved the crust taste and softness, but the middle parts of our pizza on the Sofia and pizzicletta was a bit floppy and wet. The calabrese was my favorite, the chili oil was such a nice added touch. The service was excellent and server was so friendly. The arugula salad was so delicious and we loved the homemade gelatos (pistachio and fruity pebble) For Knoxville, definitely one of the best pizza options. ”

“ Finally got to try this place out. The pizza was okay with good flavors. I had the spicy one with olives on it and my husband got the Sofia. Maybe we’re spoiled with the pizza we’ve had in our time but I’d say this pizza was mid. Good wine selection and good olives appetizer. Focaccia was okay. Pistachio gelato was great. Overall I think this place is good but not worth the hype. We’ll still be coming back tho! ”